Chifeng Street nameless spare ribs
Taipei CityDatong DistrictSyokudo and Teishoku restaurant
The menu has only pork chop rice and beef gravy rice; the pork chop is fried first and then braised, with a substantial cut, and busy periods often involve a queue.
At a Glance
Signature Dishes
Pork Chop Rice
Fried first and then braised, the thick cut is almost all lean meat; the texture can be tender and springy but may also be dry, with an overall salty, bold profile, served with cabbage, a fried egg, and rice mixed with braising sauce.
Beef Gravy Rice
Beef with Chinese broccoli and gravy; the beef can be tender with good texture, but may be a small portion, oily, or carry a satay flavor, with an overall bold profile.
Daily Soup
A daily soup simmered with corn, daikon, and chicken, with a sweet, fresh broth and generous chunks; the daikon is relatively firm, so those who prefer it very soft may find it ordinary.
At a Glance
- Value verdict
- The main dish was previously NT$140; the pork chop is thick and slightly salty.
- Peak hours
- Waiting is often needed during busy lunch and evening periods.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- Dine-in is not available at night; takeaway only.
- There are only three dine-in tables, and the space is small.
- The pork chop may sell out early.