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武昌排骨大王

Taipei CityDa'an DistrictDeli

3.8/ 5
683

Unbattered fried pork chop and individual-pot chicken soup are two highlights of this old shop.

At a Glance

Cash only
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Signature Dishes

  • Pork Chop Rice

    Fried without batter, with a thick, somewhat chewy chop; the braised pork, crisp cabbage, and pickled mustard greens pair well with the rice, but the portion is small.

  • Fried Chicken Leg

    Also fried without batter, with more tender meat than the pork chop and a lightly charred aroma.

  • Individual-Pot Chicken Soup

    The broth is clear and gently sweet; the black-bone chicken is braised until tender and nearly melts in the mouth, with a full chicken flavor.

  • Individual-Pot Pork Chop Soup

    The pork chop is braised until fall-apart tender, and the soup tastes good; it may become somewhat salty toward the end.

At a Glance

Reservation
There was once an option to call ahead for takeout and pick it up.

What you should know

Best for

  • A quick meal

Avoid if

  • If you need an accessible entrance

Hidden costs

  • Braised pork sauce was once an extra NT$5.

What you should know

  • Around 20-plus indoor seats; the setting is very simple.