Chiku Fisheries (Heipi canteen)
Tainan CityQigu DistrictSeafood restaurant
The food is fresh and generously portioned, making it well suited to sharing with a group.
At a Glance
Cash onlyReservation requiredKid seatsEasy parkingAttentive service
Signature Dishes
Milkfish Wuliuzhi
The milkfish is large and carefully cleaned, with no fish bones or fishy odor.
Mullet Roe Fried Rice
The rice grains are distinct, with a rich savory flavor and layered taste, without being overly oily overall.
Blanched Shrimp
The shrimp are large and sweet, with a springy, plump texture.
Loofah with Clams
The clams are plump and the broth is fresh and sweet; the loofah can range from tender and smooth to thin with less texture.
Crispy Fried Oysters
The oysters are large with a light coating; a good option if you prefer plump, meaty oysters.
At a Glance
- Value verdict
- A two-person, four-dish meal once cost NT$2,100; slightly pricey but acceptable.
- Reservation
- There has been a reminder to reserve ahead on holidays and call to confirm.
What you should know
Best for
- Group dining
What you should know
- Grilled dishes have once taken about 40 minutes.
- The holiday selection has at times been somewhat limited.
- Fresh and frozen seafood can be purchased beside the restaurant.