春來蚵仔麵線
Taipei CityXinyi DistrictNoodle shop
A 30-year-old local institution in the Houshanpi area, serving large-intestine-and-oyster vermicelli, southern-style zongzi, and bowl rice cake.
At a Glance
Cash onlyOften busyWheelchair access
Signature Dishes
Mixed oyster-and-intestine vermicelli
The vermicelli is fine and lightly thickened, with a light broth; the oysters are sweet and fresh, the intestines tender and well-seasoned, while the large bowl can feel modest in portion.
Bowl rice cake
Soft and tender with a rice aroma; it contains meat, shiitake mushrooms, egg, and preserved radish, giving it layered textures.
Southern-style meat zongzi
The rice is soft and chewy, with peanut powder bringing a sweet-savory aroma; the pork-belly filling carries a southern Taiwanese flavor.
At a Glance
- Peak hours
- Crowds are heavier around lunchtime.
What you should know
What you should know
- Garlic paste and chili can be adjusted at the table; vinegar can also add flavor.
- Cash only; there is no accessible entrance, seating, restroom, or parking.