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CHUN RON 純榮西點麵包

Kaohsiung CityLingya DistrictBakery

4.1/ 5
289

A long-running local bakery focused on scallion bread and traditional ritual pastries, with shou tao and fa gao among the key picks.

At a Glance

Cash onlyOften busyEasy parking
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Signature Dishes

  • Scallion Bread

    The scallion flavor is clear; the bottom is crisp when freshly baked, without feeling greasy afterward.

  • Shou Tao

    The texture can range from soft with milky notes to dry skin and scant filling; the sweetness of the red-bean filling also varies.

  • Radish-Shred Pastry

    A savory radish-shred pastry, with a vegan version and mini options in both meat and vegetarian varieties.

  • Fa Gao

    Fine and soft, with a light buttery aroma; it melts easily and needs a little water alongside it.

  • French Mentaiko Bread

    Light buttery aroma with mentaiko; not fishy or overly oily, and a good match for soup when sliced.

At a Glance

Value verdict
Prices are not high.
Peak hours
Crowds are a little heavier when fresh batches come out, so expect to wait.

What you should know

Best for

  • For traditional pastry fans

Avoid if

  • You need dine-in

What you should know

  • No dine-in and cash only; suited to quick purchases.
  • There are steps at the entrance, and parking is not very convenient.
  • Popular items may sell out if you arrive too late.