Bakery Restaurants

Explore 8 quality restaurants serving Bakery.

Restaurant records

Showing 8 / 8 restaurants

An old bakery centered on traditional-style buns, with milk sticks and other simple breads and snacks.

A scallion-bread bakery that starts selling at 3:30 p.m.; people line up before opening, and one piece is snack-sized.

The bakery follows a European-style approach, focusing on wheat aroma and the natural flavors of its ingredients.

A long-running local bakery focused on scallion bread and traditional ritual pastries, with shou tao and fa gao among the key picks.

Alongside freshly baked bread, the restaurant-and-wine offering has at times required an online reservation.

Centered on handmade sheng toast, with four flavors released at different times.

The pineapple crust is crisp and the cold butter lightly salted; eating it warm better preserves the hot-and-cold contrast.

A popular bakery with Russian bread and milk-cream buns as signature items, plus a wide selection of breads.