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Kaohsiung CityLingya DistrictTaiwanese restaurant
Centered on sweet, fatty southern-style minced-pork rice, with tender pork-hock rice and sesame-oil pork liver also available.
Signature Dishes
Minced-Pork Rice
There is a high proportion of fatty pork, and the sweet sauce has a gelatinous quality that leaves a sticky feel; the minced pork is finely textured and moist, though eating more may feel oily and heavy.
Pork-Hock Rice
The braised hock separates easily with chopsticks and the skin melts in the mouth; the lean portion may be slightly dry, while the meat can also have a springy bite.
Sesame-Oil Pork Liver
The liver is tender and the sesame-oil aroma is restrained; it may also taste strongly seasoned and mildly spicy, or seem to lack something.
Milkfish Skin Soup
The fish skin is fresh and the broth is light and clean; it may have a slight fishy note, or seem merely average as a milkfish soup.
At a Glance
- Value verdict
- A past purchase was recorded at NT$40 for a small bowl of minced-pork rice and NT$150 for sea-bass soup.
- Peak hours
- At busy times, a queue number may be required; the wait can still be brief.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- For diners who dislike fatty textures
What you should know
- For dine-in, order by QR code or at the counter; utensils and sauces are self-service.
- Parking is mainly paid curbside spaces, and spaces can be hard to find.
- Indoor seating is limited and air-conditioned; outdoor seating is also available.