Cosi O Cosi 義大利餐廳
Taipei CityDa'an DistrictItalian restaurant
Thin-crust pizza is the highlight; it is crisp when hot, while the crust's flavor declines as it cools.
Signature Dishes
Mushroom & Anchovy Pizza
Thin-crust and wood-fired, with a crisp base; ham and anchovy are savory and flavorful. The mushroom-and-anchovy flavor may be salty, and chili oil adds heat.
Italian Lasagna
Each layer has cheese and meat sauce, flavorful without being overly salty; it may look small, but it is starch-heavy and filling.
Italian Wide Noodles
The handmade wide noodles are slightly thick, retain a bite at the center, and have some irregularity in shape.
Tiramisu
A slight wine aroma and layered flavor make it more than just sweet; it has been somewhat soft on one occasion, and the sweetness may run high.
Stir-fried Squid
It can work as an appetizer; it is a hidden-menu item, so ask first.
At a Glance
- Reservation
- Dinner reservations are recommended.
What you should know
Best for
- For fans of thin, crisp pizza
Avoid if
- If you expect bold flavor from the white-wine clam pasta
Hidden costs
- A previous record noted a NT$450 per-person minimum spend
What you should know
- No wheelchair-accessible seating is provided.
- Made to order; with only one front-of-house staff member and one chef, be prepared to wait.
- Some dishes are not listed on the menu; ask first.