Back to List

橋頭麻辣鍋

Taipei CityDa'an DistrictHot pot restaurant

4.2/ 5
1,650

A yin-yang hot pot pairs a preserved-egg-and-cilantro clear broth with a spicy broth; duck blood and beef meatballs are the standout add-ins.

At a Glance

Cash onlyOften busyReservation requiredWiFi
Open in Google MapsVisit Website

Signature Dishes

  • Preserved Egg & Cilantro Clear Broth

    The preserved egg and cilantro give the broth a refreshing, distinctive character; it may also taste ordinary, with the preserved egg not very prominent.

  • Duck Blood

    Silky after absorbing the broth, with a texture compared to soft egg tofu or jelly; the duck blood in the hot-pot base can also be refilled free of charge.

  • Beef Meatballs

    A meaty aroma and substantial bite; the beef meatballs also pair well as an add-on with shrimp paste.

  • Gold Medal Wontons

    Gold Medal Wontons are an add-on option for a yin-yang hot pot.

At a Glance

Value verdict
If you like generous meat portions, leave extra room in the budget.
Reservation
Reservations are needed before dining.

What you should know

Best for

  • Group dining

Avoid if

  • If you do not eat cilantro

What you should know

  • The restaurant occupies the second and third floors of a residential building, with no elevator and a low-key entrance.
  • The spicy broth's heat cannot be adjusted; those who prefer very spicy food may find it too mild.
  • The sauce station has eggs for self-service, but no chili peppers.