樂沐糕餅舖 - 華城店
New Taipei CityXindian DistrictBakery
The bakery follows a European-style approach, focusing on wheat aroma and the natural flavors of its ingredients.
Signature Dishes
Sorghum-Liquor Cured-Meat Bread
Rich in aroma, with a moist interior and elastic crust; the saltiness and sorghum-liquor aroma are well balanced, and the flavor grows more fragrant as you eat.
Yolk Pastry (蛋黃酥)
The filling is jujube paste rather than red bean paste, with a rich texture and without a cheap, cloying sweetness.
Orange & Berry Old-Dough Bread
Firm-textured, not overly sweet, and made with substantial ingredients.
Vanilla Butter Roll
A familiar flavor with a pronounced aroma and a well-balanced overall taste.
Focaccia
It is very aromatic and feels like eating pizza.
What you should know
What you should know
- During the Mid-Autumn Festival season, the yolk pastries were once unavailable when ordered too late.
- There has been an experience of sampling first and buying only what you liked.
- Delivery and takeaway are available; payment is accepted by credit card and NFC mobile payment.