方蒔 the FRONT HOUSE
A finely crafted seasonal course menu built around seasonal ingredients, with the beef and duck mains standing out.
One Michelin Star
Explore 2 quality restaurants serving Haute French restaurant.
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A finely crafted seasonal course menu built around seasonal ingredients, with the beef and duck mains standing out.
The restaurant combines French techniques with Japanese ingredients and flavors; its menu is updated every season, following a “French cuisine with a Japanese soul” approach.