NIBBON
Kaohsiung CityGushan DistrictHaute French restaurant
The restaurant combines French techniques with Japanese ingredients and flavors; its menu is updated every season, following a “French cuisine with a Japanese soul” approach.
At a Glance
Reservation requiredWiFiCash only
Signature Dishes
Sea urchin toast
An add-on; it was moist, with a crisp, firm texture in the middle and a rich maple-and-milk aroma.
Kichiji
The add-on Kichiji had fine, crispy scales and was paired with duck liver.
Deep-fried medium-rare tuna belly
The medium-rare tuna belly was deep-fried, and the sauce had multiple layers of flavor.
Rouge duck
The main-course Rouge duck had a rich, unctuous texture.
Lamb chop
The lamb chop had just-right doneness and seasoning, and was better than the steak ordered as an add-on at the same meal.
At a Glance
- Peak hours
- There have been times when it was difficult to get a reservation on holidays.
- Reservation
- Reservations are required.
What you should know
Best for
- Anniversaries or special occasions
Hidden costs
- There have been cases where bringing your own alcohol required paying a glass-washing fee.
What you should know
- A dice-shaped object is on the table; you can choose the frequency and content of the service explanations.
- Seats are spaced fairly far apart; the dining noise may not be too loud, but it may also be extremely noisy.
- The restaurant does not provide an accessible entrance, accessible restroom, accessible seating, or accessible parking.