方蒔 the FRONT HOUSE
Kaohsiung CityLingya DistrictHaute French restaurant
A finely crafted seasonal course menu built around seasonal ingredients, with the beef and duck mains standing out.
At a Glance
Reservation requiredEasy parkingAttentive serviceCash onlyWheelchair access
Signature Dishes
Sweet Potato Sourdough Bread
The sweetness of sweet potato pairs with the sourdough fermentation aroma and rice-aroma butter; it was the first surprise of the spring menu.
F1 Oshu Beef Tenderloin
The dry-aged tenderloin is tender and supple with a clean flavor; staff also suggest doneness based on the dish.
玉露鴨
The dry-aged duck has crisp skin, juicy meat, and a rich, layered aroma.
At a Glance
- Value verdict
- A high-priced course menu; a past visit came to about NT$5,000 per person with drinks.
- Reservation
- A past arrangement opened the following month's reservations on the 1st and required a 2,000-per-person deposit.
What you should know
Best for
- For taking your time over a seasonal menu
Avoid if
- If you dislike quiet settings or need to keep your volume in check
What you should know
- Penghu hometown specialties are brought into every dish, presented differently from how the ingredients are served locally.
- Birthday or anniversary reservations can include a small cake, with the celebrant's name written on it.
- The cucumber may come across as assertive, and the duck main's sauce may be on the heavy side.