圳記紅燒鰻-創立於1965年(原愛四路夜市巷口14號攤位,遷移至三兄弟旁愛四路24號)
This clear-broth braised eel soup is refreshing and smooth, with natural sweetness from napa cabbage; soup refills are free.
500 Bowls
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This clear-broth braised eel soup is refreshing and smooth, with natural sweetness from napa cabbage; soup refills are free.
A 70-year-old braised eel institution where sea eel is battered and fried, then simmered in an herbal broth; the signature three-item combination pairs it with fish roe and stir-fried rice vermicelli.