圳記紅燒鰻-創立於1965年（原愛四路夜市巷口14號攤位，遷移至三兄弟旁愛四路24號）
Keelung CityRen'ai DistrictUnagi restaurant
This clear-broth braised eel soup is refreshing and smooth, with natural sweetness from napa cabbage; soup refills are free.
At a Glance
Reservation required
Signature Dishes
Braised Eel Soup
The broth can be clear and refreshing or lightly thickened with a sweet-and-sour profile; the eel portion is substantial, but it has many bones—some large and easier to pick out, so eat slowly.
Braised Pork Rice
The sauce leans sweet and has fermented-bean-sauce aroma and depth; there are also occasions when the soy sauce is heavy and all you taste is salt.
Oil Tofu
It is well-seasoned without being overly salty, though it can also be somewhat firm and ordinary; a simple, moreish side.
At a Glance
- Value verdict
- Recorded prices include NT$90 for braised eel soup and NT$25 for braised pork rice.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For a refreshing eel soup
Avoid if
- If you mind many fish bones
What you should know
- The shop relocated from a stall at the entrance of Ai 4th Road Night Market to No. 24, Ai 4th Road.
- There is no restroom on site.
- The shop uses melamine bowls, which are not heat-resistant; if this concerns you, you can bring your own tableware.