娥嬤炖鰻（原昌吉紅燒炖鰻）
Taipei CityDatong DistrictUnagi restaurant
A 70-year-old braised eel institution where sea eel is battered and fried, then simmered in an herbal broth; the signature three-item combination pairs it with fish roe and stir-fried rice vermicelli.
At a Glance
Cash onlyOften busyReservation required
Signature Dishes
Braised Eel
Sea eel is battered and fried, then simmered with cabbage in an herbal broth, usually as a large piece of fish; the broth may be light or oily, and the thick, numerous bones require care.
Fried Fish Roe
Crisp outside and soft inside, with a strong garlic flavor, a pronounced seafood taste, and a generous portion; it may also have a fishy taste.
Stir-fried Rice Vermicelli
Moist rather than dry and served in a generous portion, with Tainan-style sweetness; the seasoning may be light and can taste saltier toward the end.
At a Glance
- Value verdict
- A large piece of eel makes for a filling portion.
- Peak hours
- Lines can start forming close to noon on Saturdays.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Fish roe lovers
Avoid if
- If you mind fish bones or oily flavors
What you should know
- The dine-in area is spacious and comfortable.
- Parking is available in paid roadside spaces.