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Clavius

Taipei CitySongshan DistrictVegetarian restaurant

4.5/ 5
354

Centered on richly layered creative vegetarian cuisine, with lush courtyard greenery creating a tranquil atmosphere.

At a Glance

Reservation requiredEasy parking
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Signature Dishes

  • Five-Flavored Pan-Seared Scallop-Style King Oyster Mushroom

    King oyster mushrooms mimic the texture of scallops; flavors such as green curry and balsamic vinegar each have their own character, with crispy rice adding texture.

  • Mushroom and Yellow Lentil Green Curry Risotto

    The green curry is rich and layered; lemongrass, makrut lime leaves, and green chili bring distinctive flavor and color.

  • Warm Salad

    The sauce stands out; the combination of yuba, seaweed, and avocado has a distinctive texture, while tofu with onion and green pepper is refreshing and layered.

  • Orchid-Scented New Pork with Baby Bok Choy

    It has a Southeast Asian-style coconut milk flavor, and the baby bok choy is braised until tender. A knife and fork are provided.

  • Saucy Cutlet with Small Round Noodles

    The cutlet is soft inside, the noodles are springy, the seasoning is relatively bold, and refreshing vegetables are served alongside.

At a Glance

Peak hours
Lunch is a popular time.
Reservation
Reservations are required.

What you should know

Best for

  • Group dining

Hidden costs

  • Set menus have at times incurred an additional 10% service charge.

What you should know

  • A two-person table may feel cramped with three plates, and the serving order may be adjusted according to the number of diners that day.
  • On one past dining date, about one-third of the dishes were not on that day's menu.
  • There are stairs, and staff will remind diners to watch their step.