Yang Shin Vegetarian Songjiang Main Restaurant
Taipei CityZhongshan DistrictVegetarian restaurant
Vegetarian dim sum is the focus, with stir-fries, main dishes, and desserts also available for sharing.
At a Glance
Signature Dishes
Eight-Treasure Taro Mixed Rice
Fragrant and generous in portion for sharing, though it may taste understated.
Vegetarian Beef Chow Fun
The wide rice noodles have wok hei and a springy bite, with dried tofu, bean sprouts, crushed peanuts, and sesame; they can also taste a little rich.
Shredded Radish Pastry
Sesame-covered, with flaky fried layers and shredded-radish paste inside; crisp outside but it may also seem mild and a little damp, and it is a limited-quantity dim sum item.
Tianxiang Tofu-Skin Roll
Several layers of tofu skin are fried golden and crisp, filled with fermented tofu and chopped century egg; pair it with sesame sauce and sweet-and-sour pickles to cut the richness.
Herbal Medicine Hot Pot
The broth is rich and the ingredients fresh; the lunch version has a generous selection of dishes, and the broth is sweet.
At a Glance
- Reservation
- Reservations are required.
What you should know
Best for
- Group dining and sharing
Hidden costs
- Tea is charged separately; one pot was once NT$300 and could be refilled.
What you should know
- There was one occasion with a 120-minute dining limit.
- A fixed entry time once caused guests to gather at the entrance, affecting ordering and food service.
- A two-person set once came with 3 small bites, while a single basket came with 4.