咖哩鬥陣
Tainan CityWest Central DistrictRestaurant
A spice-focused curry shop tucked in a small lane, with varied flavors, lower sweetness, and a style distinct from Japanese curry.
At a Glance
Signature Dishes
Orange-less Orange Chicken
The chicken pairs naturally with the curry sauce; its flavor is closer to Japanese-style curry and relatively approachable among the curry options.
Shakshuka North African Egg
The ingredients are substantial; it pairs well with the included bread or added flatbread, while those who prefer a stronger sourness may want more acidity.
Sour-spicy Pork Curry
The sour-spicy flavor is folded into the curry, with a light tomato note and some acidity; for people who do not eat spicy food, it is around mildly spicy, so choose according to your preference.
獨享更胖盤
You can try several curries at once, and the portion looks generous; the egg topping can be upgraded for an extra charge, making it suited to comparing flavors.
lulu&bun Special Flatbread
The flatbread is tasty, pairs well with the North African Egg or curry, and stands out in set meals.
At a Glance
- Peak hours
- Popular at lunchtime
- Reservation
- A dining record once noted that reservations were unavailable; a waiting list could be filled at the door.
What you should know
Best for
- For comparing curry flavors
Avoid if
- If you are sensitive to spice and want the sour-spicy pork curry
Hidden costs
- Egg topping upgrade costs an extra NT$50
What you should know
- Scooter parking is difficult in the lane; nearby options include paid roadside spaces and a free scooter parking lot.
- The bookcases and bar-side corner suit a quiet solo meal, but do not stay too late.