花枝焿·大麵炒
Keelung CityRen'ai DistrictTaiwanese restaurant
Steamed oil noodles with garlic-soy sauce, paired with a light, springy cuttlefish soup for a simple local snack.
At a Glance
Cash onlyReservation requiredEasy parking
Signature Dishes
Da Mian Chao
The steamed oil noodles are coarse and chewy, coated in garlic-soy sauce while staying moist without turning mushy; toppings are sparse, and diners who like spice can add the house chili sauce.
Cuttlefish soup
The cuttlefish comes in whole pieces with a springy, chewy bite, though it may be less crisp than expected; the broth is light rather than heavy, and vinegar with white pepper can add flavor.
At a Glance
- Peak hours
- On one weekend visit around 1 p.m., seats were full, but a seat opened in about 1 minute.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- Seats are few and small, making dine-in somewhat cramped.
- There is no accessible entrance or seating.
- There is no restroom inside.