大稻埕米粉湯
Taipei CityDatong DistrictTaiwanese restaurant
Rice noodle soup and savory porridge come with assorted pork offal cuts; there are about 10 seats, with seating in queue order.
At a Glance
Signature Dishes
Rice Noodle Soup
The broth has a rich pork flavor but may also taste relatively light; the noodles are short and soft.
Savory Porridge
The savory porridge has a seafood flavor, with a broth different from the rice noodle soup; it can be ordered together with it.
Pork Heart
Sweet and fragrant, with a springy QQ texture and no blood taste; regarded alongside 松阪肉 as a signature cut.
松阪肉
This cut has both lean and fatty portions, with a firm chew and a sweet, fragrant flavor; regarded alongside pork heart as a signature cut.
Pork Lung
Soft and springy, with no offal smell and a texture close to intestine; it may still be a hurdle if you are not used to pork lung.
At a Glance
- Value verdict
- Main dishes were once recorded at NT$40; side dishes were unpriced.
- Peak hours
- Mon–Sat from 8:30 a.m.; it often sells out before noon.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Diners who want to choose pork offal cuts
Avoid if
- You need spacious seating
Hidden costs
- Side dishes are unpriced; one serving was once charged NT$60
What you should know
- About 10 seats; there is no restroom inside.
- Cash only; parking spaces are hard to find.
- You can give the shop a budget and have side dishes cut to order.