黑點雞肉食堂
Taipei CityDatong DistrictTaiwanese restaurant
This chicken eatery focuses on salt-water poached chicken, chicken-oil rice, and soft-boiled eggs; the indoor seating is more comfortable than the street stall.
At a Glance
Cash onlyOften busyReservation required
Signature Dishes
Chicken thigh
Salt-water poached, with springy meat and slightly gelatinous skin; there are many small bones, so take care while eating.
Chicken-oil rice
The chicken-oil sauce is fragrant and makes the rice very satisfying, but the portion is small; it pairs well with chicken.
Soft-boiled egg
Made with duck eggs, with a dense, silky yolk; the soft-boiled center and braising flavor may not meet expectations.
Rice noodle soup
The portion is small and it has a traditional side-dish character; the flavor is decent.
Assorted cuts
The portion is small, it pairs well with chicken, and the flavor is decent.
At a Glance
- Value verdict
- Chicken is often market-priced; confirm the price before ordering.
- Peak hours
- There has previously been a queue around noon.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you dislike not knowing the price before ordering
What you should know
- Google's listed hours have previously differed from the actual hours.
- There has been a time when the rice ran out and noodles were the only option.
- The door has previously been left open, with vehicle exhaust present while dining.