大王漢寶殿
Taipei CityDatong DistrictBreakfast restaurant
This breakfast spot stands out for its peanut-sauce fried pork cutlet Danish sandwich and cabbage egg pancake; portions are generous, and peak periods may require a wait.
At a Glance
Cash onlyOften busyReservation required
Signature Dishes
Peanut-Sauce Fried Pork Cutlet Egg Danish
The Danish is crisp on the outside, with a thin crisp coating and tender pork; peanut sauce and lettuce keep it refreshing, and the portion is substantial.
Cabbage Egg Pancake
Generous cabbage and onion give it a juicy crunch; the soft pancake still has a hint of char, though some find the seasoning light.
Milk-Butter Toast
The milk-butter spread is fragrant and the bread is crisp outside; the Danish-toast version can feel firm and biscuit-like to some.
Cabbage and Pork Egg Pancake
The generous cabbage gives the pork version more presence, though it has a more noticeable greasiness.
At a Glance
- Value verdict
- Reasonably priced for the Zhongshan area.
- Peak hours
- One Saturday noon visit involved about a 30-minute wait.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you are in a hurry and do not want to wait
What you should know
- There is no prominent sign at the entrance, so first-time visitors may miss it.
- Peak periods require waiting on site; one Saturday noon visit involved about a 30-minute wait.
- Drinks are kept in a refrigerator and must be picked up yourself; this may not be obvious on a first visit.