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POPINA|餐酒館|Since2015

Taipei CityZhongshan DistrictEuropean restaurant

4.2/ 5
888

A restaurant that emphasizes ingredients and attention to detail, well suited to gatherings with friends, dates, and bringing wine to pair with the meal.

At a Glance

Reservation requiredWiFiKid seats

Signature Dishes

  • Smoked Black Olive Young Lamb

    A light smoky aroma; the server-recommended doneness may look rare but is tender to the bite; it can also be somewhat dry, with a stronger herbal flavor.

  • Spanish Saffron Seafood Rice

    It has crispy rice at the bottom and a bold flavor; those who prefer lighter flavors may want to note this difference.

  • Duck-Fat Fries

    The thick-cut fries are crisp on the outside and fluffy inside, paired with smoked tomato sauce; they can also have a powdery texture, with a thin sauce.

  • Vegetable-Braised Oxtail with Rolled Pasta

    The oxtail is richly flavored and comforting, paired with vegetables and rolled pasta.

At a Glance

Reservation
Reservations required.

What you should know

Hidden costs

  • A minimum spend of NT$1,200 per person has been recorded.

What you should know

  • Bringing your own alcohol has previously incurred a NT$120 glass-washing fee per glass.
  • Most dishes are mainly portioned for two people.
  • No accessible entrance, restroom, seating, or parking is provided.