牛鋤亭 和牛壽喜燒
Taipei CityZhongshan DistrictSukiyaki and Shabu Shabu restaurant
A wide selection of appetizers, spacious seating, and a setting suitable for conversation.
At a Glance
Reservation requiredWheelchair accessKid seatsAttentive service
Signature Dishes
Sukiyaki Hot Pot
The Kansai-style caramelized-sweet sauce pairs with wagyu; dipping the meat in beaten egg brings the meat's texture and the sauce's aroma into better harmony. Overall, the flavor is neither too sweet nor too salty.
Australian Black Wagyu
Excellent in both texture and flavor.
US Marbled Beef
Beautiful marbling and tender meat, with a relatively high amount of fat; a good all-you-can-eat option, but not as outstanding as the Australian wagyu.
Spanish Iberico Pork
Good flavor and texture, though slicing may make it slightly less springy; it is also an option if you do not eat beef.
At a Glance
- Value verdict
- Prices are on the high side; judged by a high-price standard, the overall dining quality may be only average.
- Peak hours
- On one weekday lunch visit, the restaurant was about 80% full, and there was already a reservation for that visit.
- Reservation
- The restaurant states that reservations are required.
What you should know
Best for
- People who enjoy wagyu and sukiyaki
Avoid if
- You are concerned about somewhat high prices
What you should know
- Regular seating is in individual Japanese-style private rooms; other private rooms must be reserved in advance.
- The NT$1,780 tier is more demanding of your meat-cooking technique; if you do not control the cooking well, the meat can easily turn firm.
- The metal plates used for serving the meat have been low-temperature treated, so even if the meat is not put into the pot immediately, it can better retain its freshness.