鴨肉和
Kaohsiung CitySanmin DistrictDeli
Duck rice, danggui duck vermicelli, and duck meat glass noodles each have their own character; portions are small and waits may be long.
At a Glance
Signature Dishes
Duck rice
A small bowl with minced duck and bamboo shoots; duck fat is savory and the meat tender, while some servings are small and a long wait may leave the rice cold with congealed fat.
Danggui duck vermicelli
The danggui broth can be fragrant and the duck leg comes off the bone easily; the broth may also taste faint and the noodles may be very scant. An NT$80 price has been noted.
Duck offal soup
The broth is clear and lightly sweet, with generous ingredients and a rich yet not heavy flavor; easy to drink.
Duck meat glass noodles
The winter-vegetable duck-bone broth is rich and smooth.
Duck blood cake
Soft and juicy, with ginger shreds and dipping sauce adding flavor.
At a Glance
- Value verdict
- Portions are small; noodles alone may not be filling.
- Peak hours
- Dinner has seen waits of at least 40 minutes.
What you should know
Best for
- For those who enjoy traditional duck dishes
Avoid if
- If you want large portions or fast service
What you should know
- Dine-in and takeaway are available; there is no delivery.
- Paid parking lots and paid roadside spaces are available.