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Dong Shang Taiwanese Seafood

Tainan CityAnnan DistrictTaiwanese restaurant

4.4/ 5
735

Focused on Taiwanese seafood and master-chef-style dishes, with the feel of a banquet shared around one table.

At a Glance

Reservation requiredWiFiWheelchair accessKid seatsCash only
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Signature Dishes

  • Crispy Duck

    The skin is crisp and the meat is firm rather than dry; it may be on the salty side.

  • Lobster Sandwich

    The peanut-butter flavor has an old-fashioned feel, and every bite contains tender lobster meat.

  • Taro Paste Chicken Leg

    The taro-paste chicken leg is fresh and tasty; the taro paste and chicken leg may separate, and the flavor may be mild.

  • Yangshao Shrimp

    The shrimp are fried until crisp; the egg-floss coating pairs well with the seasoning, and crisp lettuce makes it refreshing. Portions have been customized according to the number of diners.

  • Milkfish with Five-Willow Sauce

    The meat is very tender and completely boneless.

At a Glance

Reservation
Reservations are needed.

What you should know

Best for

  • Group and family meals

Avoid if

  • If past instances of flies being present would bother you

What you should know

  • There is no parking lot; street-side spaces have sometimes been available.
  • There have been arrangements to split main dishes ordered in advance between two tables.