東佳牛肉麵館
Taichung CityWest DistrictChinese noodle restaurant
Clear-braised beef noodle soup with knife-cut noodles; the noodles are springy, the beef tender, and the broth light with umami.
At a Glance
Cash onlyReservation required
Signature Dishes
Clear-braised beef noodle soup
The broth is often described as refreshing, light, or clear, and the beef is tender; it may not suit every palate.
Braised beef noodle soup
The broth is not heavy and is clean-tasting; the thin noodles can be soft, and the bowl may also have a noticeable pickled-bamboo-shoot flavor.
Clear-braised half-tendon, half-beef noodle soup
The tendon has a gelatinous texture and the beef is tender; the broth is refreshing, but it may also taste light and slightly cloying.
Pickled-bamboo-shoot pork-rib noodles
The broth is served less hot, and the pickled bamboo shoots are not too sour; the ribs resemble braised pork, but the meat can be somewhat tough.
At a Glance
- Peak hours
- Lunch rush tends to be busy.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- Side dishes sell out quickly, so pick up the items you want when you arrive.
- Parking information varies: a private lot beside the restaurant has been noted, while parking nearby has also been described as difficult.
- There has been an instance when dine-in service was not accepted before closing time.