東引快刀手 光復店
Taipei CitySongshan DistrictTaiwanese restaurant
Beef noodle soup and knife-cut noodles pair with generous portions of braised dishes, so you can have both a main and side dishes in one meal.
At a Glance
Signature Dishes
Beef Knife-Cut Noodles
The beef chunks are large and tender, and the knife-cut noodles are springy and chewy; the broth is rich yet smooth and not greasy.
Red-Oil Wontons
There are quite a few wontons, and the sauce is fragrant, spicy, and tangy; those who do not enjoy spicy food may find it too spicy, and it can also seem fairly ordinary. Once cooled, the wrappers dry out easily and the chili oil can become greasy.
Choose-Your-Own Braised Dishes
Multiple items can be selected, and the portion is generous; pig's feet, dried tofu, and chicken feet are frequently singled out. Most items are well-seasoned throughout, though individual items have at times lacked enough braising flavor.
Braised Pork Rice
The braised pork is fatty, succulent, and tender, with a sticky mouthfeel; it can also be rich without feeling greasy.
Beef-Tallow Sesame Noodles
The beef tallow and sesame sauce are rich in flavor; if the taste is too intense, add broth and mix it in, and it becomes like a more aromatic sesame noodle dish.
At a Glance
- Value verdict
- The braised dishes come in generous portions, making the overall meal feel like good value.
- Peak hours
- Even before 5:00 p.m., there are already quite a few dine-in customers.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Planning a late-night meal
What you should know
- Payment information is inconsistent: the business information says cash only, while another dining record lists mobile payments and e-invoice carriers as supported.
- On 2026/3/20, red-oil wontons and a small serving of beef soup noodles were recorded at NT$70 each; tofu skin was NT$30.
- For dine-in, a vibrating pager and menu are provided while you wait; utensils are self-service.