鴨肉許（中正店）
Hsinchu CityEast DistrictTaiwanese restaurant
Centered on duck-meat noodles and side dishes; the stir-fried duck blood has a mild vinegary tang.
At a Glance
Cash onlyOften busyReservation requiredWheelchair accessKid seats
Signature Dishes
Stir-fried duck blood
Soft and tender, with a mildly vinegary sauce; the acidity and spiciness may stand out, giving it a distinctive flavor.
Duck-meat noodles
A large portion, though you may also encounter less noodles and less meat; the duck has a smoky aroma, the noodles are flavorful, and the meat may be somewhat dry or tough.
Stir-fried duck-meat noodles
The small portion has two pieces of duck; the noodles are not soggy and the seasoning is fairly pronounced, though the main dish may also seem ordinary.
At a Glance
- Peak hours
- Crowds may be heavier at lunchtime.
- Reservation
- Reservations are not accepted.
What you should know
Hidden costs
- Parking costs extra
What you should know
- Tableware and sauces are self-service; pay after ordering.
- There are no children's high chairs, so dining with young children is less convenient.
- The dining room has air conditioning, but ventilation and odors may be noticeable.