廟口鴨香飯
Hsinchu CityEast DistrictTaiwanese restaurant
Tender duck, a mild sauce that is not too salty, and a soft-cooked fried egg pair well with the duck rice.
At a Glance
Signature Dishes
Duck rice
Tender duck, a mild sauce that is not too salty, and moist rice with fragrant duck fat and scallion oil; better with a soft-cooked egg.
Stir-fried duck blood
Sour and appetizing with a slippery texture; the vinegar is pronounced and the acidity is strong, making it a distinct taste preference.
Duck meatball soup
Fragrant meatballs in a generous quantity with a springy bite; the broth recalls braised duck soup, and pairing it with duck rice is more filling.
Dry-tossed duck noodles
Thick noodles with a rich sweet-and-spicy red sauce; the sauce stands out, there is plenty of duck, and it can also be mixed into the duck rice.
Stir-fried rice vermicelli
Not dry, with balanced seasoning and some duck meat on top; an unexpected highlight.
At a Glance
- Value verdict
- A past record listed NT$80 for a large bowl and NT$15 for a fried egg.
- Peak hours
- Weekend lunchtime
- Reservation
- Reservations are not accepted
What you should know
Avoid if
- You dislike sour flavors but want stir-fried duck blood
What you should know
- The staircase is narrow; take care on the route to the second floor.
- Online orders can only be paid online.
- Parking is hard to find nearby, where parking is paid.