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Extension 1 by 橘色

Taipei CityNeihu DistrictShabu-shabu restaurant

4.5/ 5
1,842

Choose between shabu-shabu and sukiyaki; staff help tidy the table and cook, making it suitable for solo diners who want to unwind over hot pot.

At a Glance

Reservation requiredKid seatsEasy parking
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Signature Dishes

  • Beef Short-Rib Sukiyaki

    The short rib is tender with evenly marbled fat, paired with sautéed onions and a sweet-savory sukiyaki sauce; dipping it in beaten egg makes it even silkier, and udon can finish the meal.

  • Kombu-Broth Seafood

    Seafood cooked in kombu broth is followed by a zosui finish with a pronounced fresh flavor.

  • Porridge

    The final porridge was exceptionally delicious—despite initially feeling too full to eat, the diner still finished it.

  • Pudding

    The pudding is tasty; an extra one has been offered on one occasion.

At a Glance

Peak hours
Weekday lunch may fill up.
Reservation
Reservations are required before dining.

What you should know

Best for

  • Unwinding over hot pot alone

Hidden costs

  • Parking is paid.

What you should know

  • The table-side cooking experience varies: some visits had assistance almost throughout, while others required guests to handle most tasks themselves.
  • Seating includes a first-floor counter and second-floor tables.
  • A past dining experience involved bringing a dog, with the carrier placed on a chair.