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Banbo

Taipei CityZhongshan DistrictRestaurant

4.6/ 5
213

A fine-dining experience built from Taiwanese memories and familiar Taiwanese dishes.

At a Glance

Reservation required
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Signature Dishes

  • Hunting Ground

    Beetroot creates a blood-pool image; the lamb was cooked just right and was tender.

  • Spring Rain

    Delicate zucchini blossom wraps fresh shrimp thickened soup, with bonito dashi jelly forming rings beside it.

  • Komatsuba Duck-Leg Rice Ball

    It has an angelica flavor and drew gasps at that meal.

  • Ruby Tea Pudding

    The pudding has a rich Ruby tea aroma.

  • Koi

    Tomato and 化應子 are combined into a flavor that is both familiar and new.

At a Glance

Reservation
Reservations are required.

What you should know

Avoid if

  • Not ideal if you dislike lengthy dish explanations

What you should know

  • The experience starts with tea on the first floor before moving upstairs to dine.
  • On one past visit, avoiding duck liver was handled by filling its original spot with mousse sauce.
  • On one past visit, a non-alcoholic mocktail was paired outside the set menu.