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魚師父活魚餐廳

Taoyuan CityLongtan DistrictSeafood restaurant

4.3/ 5
1,017

Fresh live fish paired with dishes suited to sharing among several diners.

At a Glance

Cash onlyReservation requiredKid seats
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Signature Dishes

  • Sturgeon

    The garlic preparation uses the fish belly, which has a springy texture; it is also available steamed, with chopped chili, or with crispy soybean crumbs.

  • Squid and Rice Noodles

    A generous portion with a fresh, savory flavor; suitable for sharing when there are more diners.

  • Salt-Grilled Taiwanese Tilapia

    The fish is large and remains very juicy when cooked through; the flesh is tender with no muddy taste.

  • Jinsha Tofu

    The tofu is very soft and tender, possibly egg tofu.

At a Glance

Value verdict
A past record put the average at about NT$500–600 per person.
Peak hours
Popular during lunch hours.
Reservation
Reservations are required.

What you should know

Best for

  • Sharing dishes among several diners

Hidden costs

  • Tea drinks must be purchased separately.

What you should know

  • An accessible entrance is available, but accessible seating is not provided.
  • The location is somewhat tucked away, and the road in front of the restaurant is relatively narrow.
  • A private dining room is available, and the restaurant is suitable for group gatherings.