Fresh Fish Stock
Taichung CityNorth DistrictTaiwanese restaurant
Shrimp rice paired with fresh fish soup, a classic Tainan-style combination at this Taichung location.
At a Glance
Reservation requiredEasy parking
Signature Dishes
Shrimp Rice
The shrimp are relatively small and sparse, while diced ham is prominent; the rice absorbs the aroma and has an old-fashioned flavor.
Spanish Mackerel and Oyster Soup
Pan-fried Spanish mackerel and oyster flavors come through in the soup, with a generous amount of fish.
Sea Bream Soup
The sea bream soup is tasty; the chili is fairly spicy and adds flavor.
Sea Bass Soup
The freshly cooked sea bass soup is fresh and tasty.
Milkfish Ball Soup
There are only two fish balls, but the broth has a noticeable fresh-fish sweetness.
At a Glance
- Peak hours
- You may need to queue during dining hours.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- Fresh fish soup may be served as a whole fish cut in half, with the head; mention it in advance if you do not eat fish head.
- For dine-in, take a seat first and then scan the QR code to order; the dining area may still feel warm at midday in summer.
- Car parking is difficult; there is a paid parking lot nearby, and coming by scooter may be more convenient.