福州麵店
Taipei CityDatong DistrictChinese noodle restaurant
The offerings are simple—Fuzhou dry noodles and meat soup—with scallions, ginger, garlic, and sauces available for self-service seasoning.
At a Glance
Cash onlyReservation required
Signature Dishes
Fuzhou Dry Noodles
The flavor is light, with a relatively simple sauce profile; mix the sauce at the bottom of the bowl thoroughly. Scallions, ginger, garlic, and chili can be adjusted to taste, and the thin noodles tend to be soft.
頭骨肉湯 (Tougu Rou Soup)
The broth is almost unseasoned, and the head-bone meat can be dipped in soy sauce paste; rice wine and shredded ginger can be added to taste, and free soup refills have been recorded.
肝連湯 (Ganlian Soup)
Ganlian soup is available as an option; the ganlian meat comes with a light broth, and scallions, ginger, and other condiments can be adjusted to taste.
At a Glance
- Value verdict
- A small bowl of dry noodles was previously recorded at NT$30 and blanched greens at NT$25; prices are reasonable.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Those who want to dine alone
What you should know
- The shopfront in the alley is inconspicuous, so first-time visitors may easily walk past it.
- There is no restroom, and parking around the alleys is difficult.
- Takeout is available, but delivery service is not.