中原福州乾麵
Taipei CityZhongzheng DistrictNoodle shop
Centered on springy thin noodles you season yourself, with wonton egg soup and self-service braised sides.
At a Glance
Signature Dishes
Fuzhou dry noodles
The thin noodles are firm, springy, and not easily softened; the plain noodles are mild, while black vinegar, chili bits, or chili oil add more aroma and let you adjust the sour-spicy balance yourself.
Wonton egg soup
The wonton wrappers are thin and the filling is substantial, with a softly cooked egg; one small-bowl record had 8 wontons, while large bowls had records of 15–16.
Pork ears
Fragrant, soft, and gelatinous; there is also a record describing them as ordinary.
Braised dried tofu
The braised side is well-seasoned with a firm texture, a classic pairing with dry noodles.
Fuzhou fish balls
They appear in fish-ball noodles and egg-and-fish-ball soup; the fish balls are soft rather than bouncy fish-paste balls, though the filling is decent.
At a Glance
- Value verdict
- Small dry noodles start at NT$40; soups and sides are generally budget-friendly.
- Peak hours
- Crowds have been encountered at dinner.
What you should know
Best for
- For an affordable noodle-and-soup meal
Avoid if
- If you dislike crowds or shared tables
What you should know
- Find a seat first for dine-in; order noodles, soup, and braised dishes separately, then pay at the front after eating.
- When busy, you may share a table; there is also a record of walking straight in on a weekday afternoon.
- Soup can be refilled after you finish it.