Gold Pig
Taipei CityZhongshan DistrictKorean barbecue restaurant
Taiwanese pork is grilled tableside, and the grilled pork skin stands out with sweet garlic soy sauce and soybean powder.
At a Glance
Often busyWheelchair accessAttentive service
Signature Dishes
Grilled pork skin
Springy after grilling, distinctive with sweet garlic soy sauce and soybean powder; larger portions may feel rich.
Aged pork collar
Aged pork collar can be enjoyed three ways: plain with sea salt, with scallion sauce, or wrapped in lettuce with spicy radish and chili.
Aged marbled pork
Aged marbled pork with basil has a distinctive flavor; the meat is fresh.
Korean kimchi stew
Contains tofu, kimchi, and instant noodles; the broth is salty and tangy, while the pork is tender and the noodles are a highlight with rice.
At a Glance
- Value verdict
- The price mainly reflects the meat and tableside grilling service.
What you should know
Best for
- Group dining
Avoid if
- If you avoid fatty meat or salty flavors
Hidden costs
- Minimum spend: NT$600 per person
What you should know
- Venue information says reservations are not accepted, while reservation and private-room records also exist; verify the policy first.
- On-site waits have reached about one hour; arrive early to take a standby number.
- There have been meals of about 90 minutes that felt somewhat rushed.