冠宸食館
Taipei CityBeitou DistrictTaiwanese restaurant
A popular Taiwanese chicken-and-sharing-plates spot: the poached chicken is tender and springy, and peak periods often require waiting for a table.
At a Glance
Signature Dishes
Poached chicken
The skin is fragrant and the meat is tender and springy, with an enjoyable breast too; it can occasionally be firm or fatty, while chili soy sauce brings out the freshness.
Fried tofu
The crispy egg tofu has good flavor; fried tofu works well as a shared order with chicken and greens.
Taro cake
Taro cake is one of the table's distinctive options and is singled out as a must-order.
Bamboo shoots
Good flavor and suited as a side dish, though the portion may be small.
Kung Pao eggplant and green beans
The garlic is browned on both sides; with eggplant and green beans, the dish is soft-textured and goes well with rice.
At a Glance
- Value verdict
- Not inexpensive, but good for an occasional meal.
- Peak hours
- Queues are likely around opening time.
What you should know
Best for
- For diners craving free-range chicken and shared dishes
Avoid if
- If you dislike queues or time limits
What you should know
- Order everything at once; no additional orders after you are seated, and everyone must arrive before the table can be seated.
- Confirm the pet policy before going; there have been cases where even pets in carriers were not allowed inside.