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桂姐臭豆腐

Taipei CityZhongshan DistrictTofu restaurant

3.6/ 5
282

Open only in the evenings; its stinky tofu is not crispy.

At a Glance

Cash onlyReservation required
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Signature Dishes

  • Stinky tofu

    After the sauce is mixed in, the tofu is firm and soaks up the sauce; its texture tends to be soft rather than crispy, though it can also be crisp on the outside and soft inside. The Chinese herbal flavor may be faint, only a few strips of kimchi are provided, and the sauce has distinctive layers.

  • Misua

    The misua can feature bonito stock, relatively thick or thin noodles, and a relatively light broth; it can also be fairly ordinary. When a lot of vinegar is added, the sourness stands out. The intestine topping can be braised until tender; at times, it has been so scant that it was barely visible or did not match the name.

At a Glance

Reservation
Reservations are not accepted.

What you should know

Avoid if

  • For those who prefer a crispy texture

What you should know

  • No accessible seating is provided.
  • Vegetarian stinky tofu was available as an option at one point.
  • Takeout was at times tied up in plastic bags, and dine-in tableware was also at times covered with plastic bags.