霸味薑母鴨（和平店）不接受訂位
Taipei CityXinyi DistrictHot pot restaurant
The charcoal fire pre-boils the pot, so you can start eating as soon as it reaches the table.
At a Glance
Often busyCash only
Signature Dishes
Ginger Duck Hot Pot
The broth has a strong ginger flavor; at first, it is less spicy and salty, but both intensify the longer it simmers. The duck meat can be tender, springy, and chewy.
Mianxian
The texture ranges from good to ordinary and may be somewhat soft, with too little oily aroma; it is more flavorful with chili soy sauce or fermented tofu sauce.
Frozen tofu
It absorbs the ginger duck broth and is flavorful and tasty.
Bawei Roll
It is a tofu-skin roll; once cooked, it soaks up the broth and takes on the roll's own oily aroma. It is more expensive but still worth it.
At a Glance
- Peak hours
- On cold days, the dinner crowd increases after 5 p.m.; it is almost full around 5:30 p.m.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If you are very hungry and do not want to wait long
What you should know
- With many diners and burners lit, it has at times felt stuffy, while it has also felt clean, tidy, and spacious.
- Ginger duck contains alcohol; do not drive after drinking.