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HAILI

Kaohsiung CityQianjin DistrictModern French restaurant

4.4/ 5
236

Eight dishes blend Japanese, French, and Taiwanese culinary techniques in an understated, elegant dining experience.

At a Glance

Reservation required
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Signature Dishes

  • Taiwanese Hot-Pot Noodles

    The shrimp broth recalls the flavor of early Kaohsiung street stalls; this street-food dish is given a refined presentation.

  • Tilefish

    The skin is fried crisp while the flesh retains its texture; paired with shungiku and green Sichuan pepper, with a broth made from the fish head that leaves a lingering impression.

  • Botan Shrimp Tempura

    The coating is thin, crisp, and not greasy, while the shrimp stays sweet and fresh; the head is fried crisp.

  • Fish Milt with Soy Milk

    Cod milt and soy milk blend harmoniously, with accompaniments available to pair; the dish is distinctive.

  • Rouge Duck

    Served with three sauces, it invites another taste; on a second visit, the duck was found to be somewhat fattier and gamey.

At a Glance

Reservation
Reservations are required.

What you should know

Hidden costs

  • There is a record of an additional NT$500 fee for bringing outside food.

What you should know

  • The space is small with limited seating; counter seats offer a close view of the open kitchen.
  • Paid street parking is available, but spaces are hard to find.