女子餃子
Kaohsiung CityYancheng DistrictDumpling restaurant
Choose from chive, kimchi-and-shrimp, and basil pan-fried dumplings, plus nabe-style yi noodles.
At a Glance
Signature Dishes
Chive pan-fried dumplings
The chive aroma is just right, with pork filling and thin wrappers; the dumplings release juice when bitten, the frying is well judged, and chili soy sauce complements them best.
Kimchi-and-shrimp pan-fried dumplings
Kimchi paired with shrimp; the heat is mild and the sour-spicy flavor is not strong. One serving was once a little dry, while another was nearly bursting with juice while still hot.
Basil pan-fried dumplings
The basil aroma stands out, and the filling has at times been juicy; about three pieces in a set is enough, while the salty okonomiyaki-style sauce can cover the flavor.
Nabe-style yi noodles
The yi noodles are on the firm side and the broth is fresh and sweet; toppings include egg, pork slices, meatballs, greens, clams, and three shrimp, and adding shacha makes it more flavorful.
At a Glance
- Value verdict
- The dumplings are good, but overall value is low; better for an occasional visit.
- Peak hours
- On a weekday at lunchtime, there was once a longer wait.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Irregular mealtimes
Hidden costs
- A delivery trip once cost about NT$300
What you should know
- There are only a few tables under the arcade; the space is small and may feel stuffy in summer.
- Order and pay first, then take a seat when your number is called.
- One order of dumplings plus hot-pot noodles once left two people about 60% full.