Hakka Vegetables Dumpling
Taoyuan CityLongtan DistrictDeli
A Hakka snack shop in Sankeng Old Street, with savory radish fillings in both its vegetable dumpling and caozaiguo.
At a Glance
Cash onlyOften busy
Signature Dishes
Hakka vegetable dumpling
The wrapper is rice-cake-like, with textures ranging from soft and chewy to mochi-like, sticky, or dry; fillings include shredded radish, dried shrimp/shrimp, shiitake mushrooms, and meat, with a pronounced peppery savoriness.
Cao zai guo
The wrapper ranges from chewy and slightly oily to somewhat firm; the filling includes preserved radish or minced meat, with pepper that may be mildly spicy and an overall savory flavor.
Red tortoise cake
The sweet mung bean filling has a grainy texture without being overly sweet, and the wrapper is chewy.
At a Glance
- Value verdict
- A recorded purchase listed one piece at NT$40 and described it as small.
- Peak hours
- Weekend afternoons may involve a queue; during some periods, take a number first.
- Reservation
- A past record describes paying for the order first, then taking a number and waiting about 10–20 minutes.
What you should know
What you should know
- Takeout only; no dine-in, and cash only.
- On one weekend afternoon, the shop sold out around 5 p.m.; arrive early if you want to try it.
- There is no restroom, and no accessible parking is provided.