好味老店珍珠餛飩創始店
Taipei CityWanhua DistrictNoodle shop
Small pearl wontons with a light broth; the dry noodles are springy, and the sauce must be mixed in yourself.
At a Glance
Signature Dishes
Wonton soup
The pearl wontons are small and thin-skinned, with a sweet filling; the broth is light and not greasy, with celery and a little white pepper, though one recorded experience found the wontons overcooked, with the skin separating from the filling.
Dry noodles
The thin noodles are springy; they look like plain noodles when served, with soy sauce and fried shallots hidden at the bottom. Mix before eating, and adjust with vinegar if desired.
Wonton noodles
Pearl wontons with thin noodles, with a light flavor; one recorded bowl had only six wontons, so portion size is worth noting.
Pork belly
Pork belly is the menu’s side dish and may sell out later in the day; one recorded serving had three slices plus chopped trimmings, so the portion is modest.
At a Glance
- Value verdict
- A dry noodle plus wonton soup set has been recorded at NT$100; the portion is not especially large if you want to feel full.
- Peak hours
- At one weekend lunchtime, the recorded wait was about 9 minutes; after seating, dishes arrived in about 6–7 minutes.
What you should know
Best for
- Good for solo dining
Avoid if
- If you want one serving to fill you up
What you should know
- Regulars call dry noodles plus wonton soup “one set”; it is not the same as wonton noodles.
- Frozen raw wontons can be taken home to cook; eating in is what gives the meal its on-site atmosphere.