大龍峒 川記 魷魚羹
Taipei CityDatong District
A traditional squid thick-soup eatery tucked into a lane, with a wide selection of assorted cuts.
Signature Dishes
Squid Thick Soup
The squid has a rich flavor and a crisp bite; the shacha sauce is fragrant but not spicy, while the overall flavor may come across as fairly ordinary.
Pork Intestine Clear Soup
The broth can be light or lightly sweet, with fried shallots adding aroma; it can be paired with rice noodles or glass noodles.
Assorted Thick Soup
Glass noodles are available, and black vinegar can be added; a past price record lists it at NT$80.
Dry Noodles
The sauce is memorable, and house-made chili sauce adds extra flavor.
Pork Throat
Cleaned thoroughly, with no small bone fragments and a crisp bite.
What you should know
What you should know
- The seating area is in a residence behind the food stall, and the shop has air conditioning.
- There are many assorted side dishes, including pork tongue, 肝璉, 脆管, and fried tofu.