好鮮屋米粉湯/中壢美食
Taoyuan CityZhongli DistrictRestaurant
Coarse rice noodles with a bone broth; the broth is light and not overly salty.
At a Glance
Signature Dishes
Rice Noodle Soup
Coarse rice noodles with a bone broth and chopped celery; the broth is light and not overly salty. A large bowl, with soup refills available; the noodles are cooked until translucent and well seasoned.
Dry Yi Noodles
Fried shallots, dried shrimp, and braised pork sauce bring a fragrant oily savor; bean sprouts and chives are crisp. The plain version can sometimes be mild, and sauce may be added to taste.
Radish Soup
The radish is tender, flavorful, not bitter, and served in a sufficient portion; the broth is pepper-forward and on the salty side, so diners who prefer mild flavors may want to note this.
Blanched Greens
Cabbage, spinach, and other greens vary by the day; they are crisp and naturally sweet, served with sweet soy paste or garlic seasoning.
Pork Head Meat
A small portion is about NT$70; the meat is soft, springy, tender, and juicy, served with sweet soy paste; meat dishes are relatively expensive.
At a Glance
- Value verdict
- There is a past record of a single NT$155 meal that was very filling.
- Peak hours
- Popular during lunch.
- Reservation
- Reservations accepted.
What you should know
What you should know
- Takeout rice-noodle soup has previously been recorded as being insufficiently sealed, with broth leaking out.
- The restaurant has a restroom; there has been a past instance when toilet paper was not provided and wet wipes were supplied instead.
- Car parking can be difficult to find; scooters can be parked at the entrance or along the roadside.