黑乾溫州餛飩大王
Kaohsiung CityYancheng DistrictChinese noodle restaurant
A Yancheng late-night noodle shop centered on large wontons, with both boiled and fried options.
At a Glance
Signature Dishes
Wonton soup
The large wontons come with a lard-scented broth; the flavor ranges from refreshing and tasty to somewhat oily and mildly salty, and the portion is filling.
Fried wontons
The exterior is crisp with a pronounced pepper aroma, and the house-blended pepper seasoning gives it a Taiwanese salt-and-pepper chicken-stall flavor; it can also be a little oily with less meat juice.
Wonton dry noodles
Lard adds aroma and the noodles have a springy, somewhat thick texture; the flavor can appeal to some palates but not others.
Red-oil wontons
The sauce is strongly sour and spicy, and the dish is especially hot when first served; the sourness is pronounced and the overall flavor is bold.
At a Glance
- Value verdict
- Small-bowl main dishes are about NT$100–105; assorted side dishes are priced separately.
- Peak hours
- On one holiday night, the dining area was full around 11 p.m.; takeout once took about 20 minutes.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- For diners who do not want to wait long
What you should know
- Indoor seating is limited and outdoor seating is more plentiful; a drain smell may be noticeable near the covered sidewalk.
- On one occasion, when pork ribs and wonton soup were ordered together, the wontons sat while the ribs were fried and became soft.