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黑人魯熟肉

Chiayi CityWest DistrictDeli

4.1/ 5
1,366

A long-standing Chiayi shop for traditional lu rou shu rou, featuring handmade delicacies rarely found elsewhere.

At a Glance

Cash only
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Signature Dishes

  • 蟳糕

    Its texture is like fish paste, with pronounced crab flavor and umami; some may find the taste unremarkable.

  • 花枝

    Thick, firm flesh with a noticeable fresh sweetness.

  • 香腸

    A thin casing gives a springy snap, with firm meatiness and Chinese-herbal and rice-wine aromas.

  • 肉捲

    The fried exterior is crisp and the filling tender; fish paste and vegetables make it moist and lightly sweet, though it may taste oily with too little sauce.

  • 米血

    Pig blood cake mixed with sweet potato, with a distinctive character.

At a Glance

Value verdict
A full table once cost NT$350, with a surprisingly generous amount of food.
Peak hours
Queues have been seen starting around 2:00 p.m.

What you should know

Best for

  • Experiencing Chiayi's lu rou shu rou culture

Avoid if

  • If you mind oily flavors or higher prices

What you should know

  • The shop occasionally closes unexpectedly; a visit the previous day once found it closed.
  • There are only three tables for dine-in; most customers take their food to go.
  • There is no restroom on site.