香港茶水攤 延吉店
Taipei CityDa'an DistrictCha chaan teng (Hong Kong-style cafe)
A long-established Hong Kong-style cafe where the dry-fried beef ho fun has pronounced wok hei and a clear Hong Kong flavor.
At a Glance
Signature Dishes
Radish cake
Crisp outside and tender inside with a noticeable cured-meat flavor; it may arrive later when freshly pan-fried, but it has a clear Hong Kong character.
Dry-fried beef ho fun
When the wok hei comes through, the noodles are distinct and springy and the beef is tender; one serving also had insufficient wok hei and was merely ordinary.
Original French toast
The egg coating is fried golden and crisp; melted butter with honey gives a hot-and-cold, sweet-and-salty contrast. The portion is small, but it is fresh and hot.
Crispy shrimp bean-curd roll
The wrapper is crisp and not greasy, with a generously filled shrimp paste.
Beef rice with scrambled egg gravy
The beef is tender and the seasoning is well balanced.
At a Glance
- Peak hours
- Lunch is a popular period
- Reservation
- Reservations are accepted
What you should know
Best for
- Sharing several dishes
Avoid if
- If you do not want to wait for a table
Hidden costs
- A 10% service charge applies
What you should know
- There is an accessible entrance and accessible seating, but no accessible restroom or accessible parking.
- The seating is fairly tight and the aisles are narrow, making movement more constrained when the dining room is full.
- It is about a five-minute walk from Exit 1 of Sun Yat-Sen Memorial Hall Station; on one visit around 12:15, only the last table was available.